Mandy Megan Conyers-Smith has been working as a Dietitian for over 7 years. She received a Bachelor of Science in Human Nutrition at Mount St. Vincent University in Halifax, Nova Scotia and is currently pursuing a Master’s of Science degree in Clinical Nutrition at Rutgers, The State University of New Jersey.

Mandy Megan is very passionate about nutrition and healthy living and is committed to helping people improve their health through tailored medical nutrition therapy and food & nutrition education. Within her career, she has worked in the areas of community education and program planning, acute care clinical nutrition and media relations.